Your Travel Experience with Galapagos PRO
Local Market and Cooking Course
It's no coincidence that Peru has been awarded the title of "South America's Leading Culinary Destination" for six consecutive years as part of the World Travel Awards. The country of the best cuisine in South America has made a name for itself as a foodie paradise with numerous star chefs in recent years. Why Peru culinary takes such an outstanding position quickly becomes clear. Through its history, the country brings influences from four continents onto its plate. In addition, Peru boasts an incomparable variety of geography. Everything that the cook's heart desires grows here.
On your gastronomic tour, you can discover for yourself the culinary delights that Peru has to offer. You will enjoy a delicious gourmet lunch in the restaurant Cala, directly on the sea. Not only does this restaurant enjoy a high level of gastronomic recognition, it also offers some of the best views on the shores of the Pacific Ocean.
But before you enjoy the excellent lunch you have the chance to learn how to prepare the famous Pisco Sour and the national dish Ceviche. Furthermore, the tour includes a visit to a traditional market in Lima, where you will learn all the ingredients that made the food of Peruvian cuisine famous. At the end of the tour you will receive an apron and an official certificate for your participation.
This activity is not suitable for people with reduced mobility.